Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Take 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Make ready 1 tsp salt
- Get 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
