Step-by-Step Guide to Make Any-night-of-the-week Apple black-eyed peas salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple black-eyed peas salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple black eyed pea salad is just terrific, and you may want to make it even when you aren't cooking these pork chops. Serve each chop on a plate with a generous restaurant-sized scoop of the black-eyed peas and heap some of the apples on top of the chops. This Black Eyed Pea Salad is super Simple to make and the perfect addition to all your cookouts or family gatherings. Loaded with lots of fresh veggies.

Apple black-eyed peas salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple black-eyed peas salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple black-eyed peas salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple black-eyed peas salad:

1. Get Apple (diced into small cubes) -
2. Prepare Spinach (cut into thin strips) Tender leaves -
3. Make ready Black eyed peas -
4. Take Celery greens - (finely chopped)
5. Make ready Dates (deseeded and chopped) -
6. Make ready Ginger - piece
7. Get Salt - as needed
8. Prepare black pepper Freshly ground - as needed
9. Get Lemon juice lemon extracted from

Acid options beyond rice wine vinegar include champagne vinegar, red wine vinegar or any other milder vinegars. This fresh, delicious, Easy Black-Eyed Pea Salad is perfect for New Years but will also bring rave reviews at picnics, potlucks and family get-togethers. This fresh, delicious and Easy Black-Eyed Pea Salad is just one more proof that this little Carolina cook is a tried and true southern girl. How to make Black-Eyed Pea Salad.

Instructions to make Apple black-eyed peas salad:

1. Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely.
2. In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together.
3. In a small bowl, whisk together grated ginger, salt, pepper and lemon juice.
4. Add this dressing to the salad and toss it well before serving.

This fresh, delicious and Easy Black-Eyed Pea Salad is just one more proof that this little Carolina cook is a tried and true southern girl. How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. Because it results in perfectly cooked beans that are tender but.

So that is going to wrap this up for this exceptional food apple black-eyed peas salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!