27/11/2020 11:11

Simple Way to Make Quick Kid-Friendly Tacos

by Lydia Gonzales

Kid-Friendly Tacos
Kid-Friendly Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kid-friendly tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kid-Friendly Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kid-Friendly Tacos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kid-friendly tacos using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kid-Friendly Tacos:
  1. Prepare ready-to-use corn tortillas
  2. Get oil
  3. Prepare minced beef
  4. Prepare salt (or to taste)
  5. Take pepper
  6. Take tomato sauce
  7. Take basil
  8. Take salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa)
  9. Make ready cheddar cheese (grated)
  10. Prepare Lettuce, chopped (wash thoroughly beforehand, and pat dry)
  11. Make ready salsa (for topping)
Instructions to make Kid-Friendly Tacos:
  1. In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside.
  2. Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat.
  3. Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!

So that is going to wrap this up with this special food kid-friendly tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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