Simple Way to Prepare Super Quick Homemade Neem baingan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, neem baingan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Neem baingan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Neem baingan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have neem baingan using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Neem baingan:

1. Make ready 1 bunch tender neem leaves
2. Make ready 1/4 brinjal cut into small cubes
3. Take 1/2 tsp whole mustard seeds
4. Prepare 1/2 tsp turmeric powder
5. Make ready To taste salt and sugar
6. Take As needed oil for frying

Steps to make Neem baingan:

1. Pluck the leaves out of the stems and wash.
2. Heat oil in a pan and fry the leaves adding salt and turmeric powder till it becomes crisp.
3. Remove the leaves and keep aside
4. Now add oil in the pan and tamper the mustard seeds
5. Add the brinjal cubes and fry adding salt and turmeric powder.cover and cook for a while.
6. As the brinjal cubes get soft crush fried neem leaves and add to it.
7. Mix all the ingredients well and add a little bit of sugar.
8. Serve this with steaming rice as a starter of lunch.

So that is going to wrap it up for this special food neem baingan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!