Step-by-Step Guide to Make Ultimate R A W O N (Brisket in Black Nut Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, r a w o n (brisket in black nut sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. Prepare 3 tablespoons oil
2. Prepare 2 stalk lemon grass, bruised
3. Prepare 4 kaffir lime leaves
4. Prepare 600 grams Brisket, cut into 2 cm cubes
5. Prepare 2 litter water
6. Prepare Spices (Ground)
7. Take 2 red chilies
8. Prepare 3 candlenuts, roasted
9. Prepare 2 teaspoon coriander, roasted
10. Make ready 1 teaspoon turmeric
11. Make ready 1 tablespoons chopped galangel
12. Get 1/2 teaspoons dried shrimps paste
13. Take 5 cloves garlic
14. Make ready 7 shallots
15. Get 3-4 black nuts, blanch the flesh, soak until tender and drain
16. Get 1 teaspoon tamarind

Instructions to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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