Easiest Way to Make Super Quick Homemade Palak dal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak dal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak dal is something which I have loved my whole life. They are fine and they look fantastic.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.

To begin with this particular recipe, we have to first prepare a few components. You can have palak dal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak dal:

1. Take cup toor Dal (or you can mix different lentils)
2. Make ready cup chopped spinach
3. Make ready tsp ginger and garlic paste (I always use fresh paste in my recipes)
4. Prepare red dry chilli
5. Make ready A pinch of asfoetida
6. Make ready few cumin and black mustard seeds
7. Make ready turmeric powder and salt
8. Take cup water
9. Take medium tomato chopped
10. Make ready tsp garam masala

Palak Dal Recipe, How To Make Palak Dal Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

Steps to make Palak dal:

1. Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes.
2. Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. - open the lid when pressure is released, mash the Dal with spoon.
3. Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. - - Mix well, give it a boil for 1 minutes, serve hot with rice or chapati.

What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a.

So that’s going to wrap it up for this exceptional food palak dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!