Simple Way to Make Super Quick Homemade White Sauce Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white sauce pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White Sauce Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Sauce Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white sauce pasta using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Sauce Pasta:

1. Get Pasta
2. Take Amul Cream
3. Take Mushroom,Olive,Paneer,Carrot,Onion(Finely Chopped)
4. Get Spices Like-Chilli Flakes,Salt,Red chilli Powder
5. Make ready Butter
6. Make ready Mozerella Cheese(Optional)
7. Get Slices Cheese
8. Get Water
9. Make ready Origano(Optional)

Steps to make White Sauce Pasta:

1. The First step to make this Creamy pasta Is To First Boil the pasta.
2. In a pan.Add some Butter and also add Finely Chopped vegies Like-Mushroom,Carrot,Onion,Olives,Garlic,Etc.(As per your choice)
3. Do Not Overcook The vegies.Add Boiled Pasta In Those Vegies.
4. Now add Amul Cream and 3-4 Cheese slices in it.
5. Add spices like salt,Chilli Flakes,Chilli Powder,Origano(As per your Taste)
6. Cook For at least 2-3 Minutes on Medium Flame.You can also add some sweet corns In It
7. Now For the Presentation Grate some Mozeralla Cheese on the pasta.
8. Your Tasty White Sauce Creamy Pasta Is now READY TO SERVE !!!!!!!

So that is going to wrap it up with this exceptional food white sauce pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!