Easiest Way to Prepare Ultimate Palak dal

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak dal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak dal is something that I have loved my whole life. They are nice and they look wonderful.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak dal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak dal:

1. Prepare 3/4 cup toor Dal (or you can mix different lentils)
2. Make ready 3/4 cup chopped spinach
3. Take 1 tsp ginger and garlic paste (I always use fresh paste in my recipes)
4. Make ready 1 red dry chilli
5. Get A pinch of asfoetida
6. Make ready few cumin and black mustard seeds
7. Make ready turmeric powder and salt
8. Take 3/4 cup water
9. Take 1 medium tomato chopped
10. Take 1/2 tsp garam masala

Palak Dal Recipe, How To Make Palak Dal Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

Instructions to make Palak dal:

1. Boil water in a pressure cooker, add turmeric powder, salt, toor Dal, spinach and tomatoes.
2. Wait for 4-5 whistles on medium to high flame usually takes 5-6 minutes. - open the lid when pressure is released, mash the Dal with spoon.
3. Heat Ghee in a tadka pan, add cumin and mustard seeds, let it crackle, add ginger-garlic paste, saute for 20 seconds, add asfoetida. Add this tempering in the cooked Dal and then add garam masala. - - Mix well, give it a boil for 1 minutes, serve hot with rice or chapati.

What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a.

So that is going to wrap this up with this special food palak dal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!