Easiest Way to Prepare Homemade One - Pot Lamb Liver, Onions and Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one - pot lamb liver, onions and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

One - Pot Lamb Liver, Onions and Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. One - Pot Lamb Liver, Onions and Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one - pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One - Pot Lamb Liver, Onions and Potatoes:

1. Prepare Lamb Liver
2. Make ready Large Onions
3. Prepare Potatoes
4. Make ready Minced Garlic
5. Take Stock Cube (Lamb or Vegetable)
6. Get Water
7. Make ready Cooking Oil
8. Make ready Black Pepper

Steps to make One - Pot Lamb Liver, Onions and Potatoes:

1. Slice onion and put into a large pot. Add Oil and fry gently, stirring, until golden.
2. While Onions are cooking, cut Liver into fork- sized pieces, add to pot when onions are ready. Stir well.
3. Cut washed, but un- peeled potatoes into tiny pieces about 0.5 cm cubed, but not smaller, or they will mush. Add to pot with the water and stir well.
4. Crumble in Stock cube, stir, then add Garlic and Black Pepper, to taste.
5. Cool gently for about 10 - 15 minutes, until potatoes are soft, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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