Simple Way to Prepare Award-winning Chorizo, Gnocchi, baked beans and egg one pot family feast

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo, gnocchi, baked beans and egg one pot family feast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! This Spanish-inflected recipe is super simple to throw together and fast to get to the breakfast table. Top with a fried egg to make a complete meal!

Chorizo, Gnocchi, baked beans and egg one pot family feast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chorizo, Gnocchi, baked beans and egg one pot family feast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chorizo, gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo, Gnocchi, baked beans and egg one pot family feast:

1. Prepare Chorizo (1-2 whole)
2. Make ready Gnocchi
3. Get x medium size Brown Onions
4. Prepare x 400g chopped Tomatoes (tinned optional) see recipe
5. Make ready Baked beans (tinned)
6. Get x tablespoons Tomato ketchup (a big squirt)
7. Get Water (800ml) approx
8. Make ready Seasoning or Chilli / Paprika to your liking
9. Prepare x Eggs (1x per person)
10. Prepare Tortilla wraps

A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. Carefully remove from the oven and serve. You can use almost any frozen veg in this dish. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein.

Instructions to make Chorizo, Gnocchi, baked beans and egg one pot family feast:

1. Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
2. Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
3. Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
4. Add baked beans and stir
5. Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
6. Add Tomato sauce and or Tomato puree (thickens and flavours)
7. Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
8. Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
9. Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
10. Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
11. Serve with a warm tortilla wrap.

You can use almost any frozen veg in this dish. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein. I know they tell you but parenting changes your pace of life, but seriously, GEEZ. We're currently balancing his busy job and mine. Chorizo Roasted Red Pepper Spinach Gnocchi.

So that’s going to wrap this up with this special food chorizo, gnocchi, baked beans and egg one pot family feast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!