Steps to Make Quick Pork In Ginger And Plum Sauce In Thermal Pot

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork in ginger and plum sauce in thermal pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork In Ginger And Plum Sauce In Thermal Pot is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork In Ginger And Plum Sauce In Thermal Pot is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork in ginger and plum sauce in thermal pot using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork In Ginger And Plum Sauce In Thermal Pot:

1. Make ready pork rib /pork belly
2. Take Plum Sauce
3. Get smashed old ginger
4. Take water

Steps to make Pork In Ginger And Plum Sauce In Thermal Pot:

1. With little oil pan fry the ginger and pork rib about 2 minute
2. Add water then bring it to a boil then transfer to the inner pot
3. Bring it all to a boil then add in the Plum Sauce then simmer down for 25 minutes
4. Transfer to the thermo pot and cover it for the next 4 hours
5. Enjoy your Pork In Ginger And Plum Sauce with Some white rice as Dinner

So that’s going to wrap this up for this special food pork in ginger and plum sauce in thermal pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!