Recipe of Any-night-of-the-week Tom kha kai with egg noodles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tom kha kai with egg noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Kai Thai Recipes Soup Recipes Chinese Recipes Tom Kha Gai Recipe Thai Coconut Coconut Soup Coconut Milk Coconut Chicken. While similar to traditional pasta, these noodles contain a higher egg-to-wheat ratio. There are two varieties of egg noodle. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.

Tom kha kai with egg noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tom kha kai with egg noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom kha kai with egg noodles:

1. Prepare 200 g egg noodles
2. Make ready 400 g chicken
3. Prepare 2 tbsp. tom kha spices
4. Take 400 ml coconut milk
5. Take 300 g frozen wok vegetables
6. Get Oil
7. Get Fresh coriander (optional)

Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever tasted! It contains lots of flavors that can titillate all of the taste bud receptors found on the human I used noodles from Trader Joes which was also a nice touch. They have the best egg noodles. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste!

Instructions to make Tom kha kai with egg noodles:

1. Cook the egg noodles, then rinse them under cold water.
2. Chop the chicken up into small cubes, and fry them in some oil.
3. In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
4. Add the chicken and the vegetables, and cook it for 5 minutes.
5. Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.

They have the best egg noodles. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! It is light yet creamy, sweet yet tangy, bright and salty tart, and bursting with layer upon layer of fantastic flavor. Tom Kha Gai (which also goes by the name tom kha kai) literally translates to chicken galangal soup. Like many Asian dishes, it is best prepared at the last minute for best flavor.

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