How to Prepare Homemade Sausage Casserole, for 2

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole, for 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage Casserole, for 2 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sausage Casserole, for 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Casserole, for 2:

1. Get Pork sausages
2. Get Rashers unsmoked bacon
3. Take onion
4. Make ready garlic
5. Take chili powder or smoked paprika
6. Get chopped tomatoes
7. Get beans, any type, or mixed in water
8. Get tomato puree
9. Prepare Worcester sauce
10. Get dark brown sugar
11. Take each of dried thyme, rosemary and sage
12. Prepare wine, red or white
13. Make ready crusty bread
14. Make ready Cabbage, any type

Steps to make Sausage Casserole, for 2:

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

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