Recipe of Perfect Let’s Japanese Pot Party

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, let’s japanese pot party. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let’s Japanese Pot Party is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Let’s Japanese Pot Party is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook let’s japanese pot party using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Let’s Japanese Pot Party:

1. Get Vegetables
2. Prepare Meat
3. Make ready Seafood
4. Get Seasonings

Instructions to make Let’s Japanese Pot Party:

1. Prepare potable cooker
2. Cut meat, vegetables, fish and Tofu. You can choose any vegetables and any meat and seafood.
3. Put dried kelp and pour water in pot. Then boil. This is basic soup. You can make your own soup. Chicken soup, soy milk with Dashi, tomatoes soup, soy sauce with sesame paste and Dashi and chili with Miso.
4. These are toppings and seasoning
5. After boiling put vegetables, Tofu and meat.
6. Cook in pot and eat with your favorite seasoning. Mine is soy sauce with lemon, chili powder and onion.
7. When you eat all, the good soup is done. If there’s any left please remove all.
8. Cook rice(cooked) in soup.
9. The rice is cooked very sticky then put eggs and stir a little and ready to eat. If you have cheese, baby boiled sardines, Nori dried seaweed…please put on rice porridge.
10. I put Korean seaweed. Let’s eat Japanese pot with your family and friends. And make your own pot and porridge.

So that’s going to wrap this up with this special food let’s japanese pot party recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!