Recipe of Award-winning Mince Beef and Mozzarella One-Pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mince beef and mozzarella one-pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince Beef and Mozzarella One-Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mince Beef and Mozzarella One-Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mince beef and mozzarella one-pot using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Mozzarella One-Pot:

1. Prepare olive oil
2. Get small red onions, finely diced
3. Take garlic cloves, minced
4. Get paprika
5. Get red chilli pepper, sliced
6. Make ready green chilli pepper, sliced
7. Prepare carrot, peeled and diced
8. Take orange bell pepper, sliced
9. Get chopped tomatoes
10. Prepare dark soy sauce
11. Get tomato puree
12. Get dried Bay leaves
13. Get freshly chopped parsley, plus extra for garnishing
14. Take freshly chopped oregano
15. Prepare Salt
16. Take Ground black pepper
17. Prepare hot chicken or beef stock
18. Make ready mince beef
19. Get mozzarella balls, sliced

Instructions to make Mince Beef and Mozzarella One-Pot:

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted.
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.

So that’s going to wrap this up for this exceptional food mince beef and mozzarella one-pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!