Easiest Way to Prepare Any-night-of-the-week Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Prepare oil
2. Get onion, chopped
3. Get garlic, finely chopped
4. Take diced chicken
5. Get gluten-free pork sausages, sliced
6. Make ready carrots, chopped
7. Take celery, chopped
8. Take gluten-free / plain flour
9. Make ready chicken stock
10. Make ready Oatly creme fraiche
11. Prepare frozen peas
12. Get Violife brand free-from cheese, grated/shredded (optional)
13. Get Salt & pepper
14. Make ready Vickys Puff Pastry - see my previously posted recipe
15. Get Milk of choice to glaze pastry

Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

1. Pre-heat the oven to gas 4 / 180C / 350F
2. Heat the oil in a frying pan and cook the onion until translucent
3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
4. Stir in the carrots and celery then sprinkle the flour over and mix in
5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

So that is going to wrap this up for this exceptional food vickys chicken & sausage pot pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!