Recipe of Award-winning Left-Over Turkey/Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, left-over turkey/vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Make ready Left-over Turkey - mostly dark
2. Take Left-over broth from the baked turkey
3. Prepare Onion
4. Get Celery Stalks
5. Make ready Carrots
6. Take Potato
7. Make ready Roma Tomatoes
8. Prepare Garlic
9. Get Chicken Broth
10. Take Water
11. Take Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
12. Get Crescent Rolls

Instructions to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients.
2. Cut vegetables and add to liquid.
3. Cut turkey into squares and add to liquid.
4. Add seasonings to taste.
5. Cook for one hour.
6. Last 15 minutes bake crescent rolls to serve with the soup.
7. Enjoy!!

So that is going to wrap it up for this special food left-over turkey/vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!