Easiest Way to Make Award-winning Lentil, spinach and sausage one pot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.

Lentil, spinach and sausage one pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lentil, spinach and sausage one pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Take medium carrot,
2. Take leek
3. Get red pepper
4. Take butternut squash
5. Take plum tomatoes
6. Make ready garlic
7. Take a green chilli
8. Prepare chorizo slices (optional)
9. Take sausages, cooked (optional)
10. Take dried green lentils
11. Get red wine
12. Get vegetable stock (I used bouillon)
13. Take smoked paprika
14. Prepare dessert spoon chopped fresh rosemary (can use dried)
15. Take fresh spinach (could use frozen)
16. Get salt and black pepper
17. Make ready rice bran oil

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be.

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a. Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan. One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.

So that’s going to wrap it up for this exceptional food lentil, spinach and sausage one pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!