Recipe of Speedy One Pot Sausage Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot sausage rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. One Pot Sausage Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Sausage Rice:

1. Get red onion, diced
2. Prepare fat cloves of garlic
3. Get fresh tomato, diced
4. Prepare asparagus, chopped
5. Prepare sun dried tomatoes in oil, chopped
6. Prepare smoked paprika
7. Take onion powder
8. Take cooked sausages, sliced (I used shroomdogs)
9. Get whole grain microwave rice
10. Prepare pine nuts
11. Make ready Black pepper and salt

Steps to make One Pot Sausage Rice:

1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap this up with this exceptional food one pot sausage rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!