Recipe of Any-night-of-the-week Left-Over Turkey/Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Prepare 2 cup Left-over Turkey - mostly dark
2. Make ready 4 cup Left-over broth from the baked turkey
3. Take 1 Onion
4. Make ready 2 Celery Stalks
5. Prepare 2 Carrots
6. Get 1 Potato
7. Take 2 Roma Tomatoes
8. Take 3 clove Garlic
9. Make ready 1 box Chicken Broth
10. Make ready 2 cup Water
11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
12. Prepare 1 packages Crescent Rolls

Instructions to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients.
2. Cut vegetables and add to liquid.
3. Cut turkey into squares and add to liquid.
4. Add seasonings to taste.
5. Cook for one hour.
6. Last 15 minutes bake crescent rolls to serve with the soup.
7. Enjoy!!

So that is going to wrap it up with this exceptional food left-over turkey/vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!