Step-by-Step Guide to Make Any-night-of-the-week Vegetable Biryani (One Pot)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable biryani (one pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Biryani (One Pot) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani (One Pot):

1. Make ready . Basmathi - 1 1/2 cups
2. Prepare . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. Get . Onion - 2 thinly sliced
4. Get . Green chilli - 1 slitted
5. Make ready . Ginger garlic paste - 2 tsp
6. Take . Garam masala - 1 tsp
7. Take . Biryani masala - 1 tsp
8. Get . Turmeric powder - a pinch
9. Make ready . Vegetable stock - 1 stock
10. Prepare . Salt - as needed
11. Take . Lemon juice - 1/2
12. Get To Season:
13. Get . Oil - 1 tbsp
14. Get . Ghee - 1 tbsp
15. Take . Cinnamon - 1 inch
16. Take . Clove - 2
17. Make ready . Cardamon - 2
18. Make ready . Bay leaf - 1
19. Get . Cashew - few

Instructions to make Vegetable Biryani (One Pot):

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

So that is going to wrap this up for this special food vegetable biryani (one pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!