Recipe of Any-night-of-the-week David's poppy seed chicovers

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, david's poppy seed chicovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

David's poppy seed chicovers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. David's poppy seed chicovers is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have david's poppy seed chicovers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make David's poppy seed chicovers:

1. Prepare chicovers
2. Make ready 1 lb chicken thighs boneless and skinless
3. Get 1 cup sliced mushrooms
4. Take 1/2 cup onion, chopped
5. Get 8 oz vegetable flavored cream cheese
6. Make ready 1 tbsp chopped parsley
7. Prepare 2 tbsp poppy seed
8. Prepare 1 can crescent rolls

Poppy seeds have been used since ancient times for their medicinal, culinary and narcotic properties. The seeds have a variety of health benefits that range from. Poppy seeds are the dried seeds of the poppy seed plant - an annual herb with a thick waxy stem, numerous leaves and colorful flowers. However, poppy seeds used commercially have no narcotic properties or side effects and can be consumed safely.

Instructions to make David's poppy seed chicovers:

1. Put oil in a skillet and saute chicken for 10 minutes until chicken is cooked through. Season to taste.
2. Take chicken out of the skillet and cut into bite sized pieces.
3. Put oil in skillet and saute mushrooms and onions until soft. Season to taste.
4. Add the chicken back in with the vegetables.
5. Add the cream cheese, parsley and poppy seeds. Stir until cream cheese has melted. Remove from heat.
6. Preheat oven to 375°F and grease a baking sheet.
7. Roll out crescent rolls by twos. They should be long rectangles. Cut in half to make 8 squares.
8. Fill the dough squares with the chicken filling. Pull up corners of the dough around the filling. Connect corners at top.
9. Sprinkle with poppy seeds and bake for 9 minutes until golden brown.

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