How to Prepare Perfect White sauce pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White sauce pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. White sauce pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white sauce pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White sauce pasta:

1. Make ready Penne pasta
2. Make ready white sauce:
3. Prepare butter
4. Prepare maida
5. Prepare salt
6. Prepare Red,yellow, green bell pepper
7. Get Vegetables
8. Get Slice onion
9. Make ready Chopped garlic
10. Take Chilli flaxe
11. Prepare Oregeno
12. Make ready Dry or fresh Basil
13. Get Salt
14. Get Oil

Steps to make White sauce pasta:

1. Boil to pasta in water added with salt and little oil.
2. Heat the pan put butter and maida in a pan and saute for 1 minute continue till good aroma. remember things doesn't change the color of the mixture.
3. Add slowly chilled milk into a maida mixture to maintain the consistency and temperature cook to avoid the lumps.
4. Heat the pan put some oil add onion saute, add all veggies and sprinkle some salt on it saute for some time.
5. Add boil pasta into veggies, ginger garlic powder chili Flakes, oregano, and salt to taste saute for 2 minutes.
6. Add white sauce to pasta and cook for 2 minutes.
7. Garnish with fresh basil or coriandar leaves serve hot creamy white sauce pasta.

So that is going to wrap it up for this exceptional food white sauce pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!