Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggy pots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggy Pots is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggy Pots is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggy pots using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggy Pots:
- Prepare mushrooms, sliced
- Make ready pot of double cream
- Prepare eggs
- Take grated parmesan
- Prepare salt & pepper
- Prepare butter
- Get Toast, to serve
Steps to make Eggy Pots:
- Pre-heat the oven 180 Fan/200C/Gas 6 & boil the kettle. - Melt the butter in a frying pan over medium heat, add the mushrooms & cook until soft. - Place the cooked mushrooms in the bottom of two small serving dishes or ramekins. - Pour the cream over the mushrooms dividing it between the two dishes. - Season with salt & pepper.
- Carefully crack an egg into each dish then top evenly with the parmesan. - Place the dishes into a deep sided roasting tin. Add some boiling water to the tin filling to about halfway. - Place the tin in the oven, 12 minutes for a runny yolk or 15-18 minutes for a firmer set. - (*TIP! For saftey you can place the tin in the oven then add the water to it.)
- Carefully remove from the oven, then remove the dishes from the tin. - Serve hot with toast.
So that’s going to wrap it up for this exceptional food eggy pots recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
