Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brown rice noodles with lamb and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown rice noodles with lamb and vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brown rice noodles with lamb and vegetables is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Prepare 60 g not cooked brown rice noodles
- Take 150 g cooked lamb
- Get Half sweet pepper
- Make ready Frozen peas
- Get 2 pieces frozen spinach
- Prepare 2 table spoons of natural tomato sauce or passata
- Take Salt, pepper, herbs
- Prepare 1 table spoon olive oil
Steps to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that is going to wrap it up for this exceptional food brown rice noodles with lamb and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
