Steps to Make Super Quick Homemade One pot pasta with broccoli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot pasta with broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One pot pasta with broccoli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. One pot pasta with broccoli is something that I have loved my entire life.

One-Pot Creamy Chicken and Broccoli Pasta. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. Drain in a colander and shake several times to remove excess water.

To begin with this particular recipe, we must prepare a few components. You can cook one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One pot pasta with broccoli:

1. Prepare olive oil - with some more to drizzle on at the end
2. Make ready garlic cloves, peeled and crushed
3. Get capers
4. Prepare broccoli, chopped into small chunks - about 250g
5. Get Zest of 1 lemon
6. Prepare Juice of 1/2 lemon
7. Prepare Salt and pepper
8. Prepare vegan/ veggie stock
9. Get butter/ vegan butter
10. Take Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
11. Make ready Parmesan or veggie parmesan, grated
12. Prepare rocket
13. Take fresh basil, finely chopped
14. Make ready fresh parsley, finely chopped
15. Take Some chilli flakes

This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights. The Parmesan adds welcome saltiness and notes of umami and you get added texture from the slight crunch of broccoli and whole-wheat. This one-pot pasta dish won't have you doing dishes for an hour after dinner. My favorite dish that Grandma would make was Pasta Con Broccolo, which is just what it sounds like, pasta with broccoli - but if you could taste it, you would understand why it's not just pasta with broccoli.

Steps to make One pot pasta with broccoli:

1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋

This one-pot pasta dish won't have you doing dishes for an hour after dinner. My favorite dish that Grandma would make was Pasta Con Broccolo, which is just what it sounds like, pasta with broccoli - but if you could taste it, you would understand why it's not just pasta with broccoli. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. I've found there are two types of people in this world. Those who like their bacon so well done it's on the border My problem with most pastas with bacon is that they let the bacon cook in the sauce.

So that is going to wrap this up for this exceptional food one pot pasta with broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!