Simple Way to Make Favorite Sausage, Egg An Chips A La Med

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage, egg an chips a la med. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, Egg An Chips A La Med is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage, Egg An Chips A La Med is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sausage, egg an chips a la med using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Egg An Chips A La Med:

1. Get Or 4 red skin potatoes
2. Get Chorizo sausage
3. Get eggs
4. Make ready Sausages of choice
5. Prepare Bell pepper
6. Get Red onion
7. Get Handful garden peas
8. Make ready Sprig fresh rosemary
9. Get Salt and black pepper
10. Prepare Cayenne pepper
11. Prepare Fresh parsley

Steps to make Sausage, Egg An Chips A La Med:

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

So that’s going to wrap this up for this special food sausage, egg an chips a la med recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!