Step-by-Step Guide to Prepare Any-night-of-the-week Chinese-Style Braised Beef One-Pot

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Braised Beef One-Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese-Style Braised Beef One-Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Prepare olive oil
2. Take garlic cloves, thinly sliced
3. Make ready good thumb size piece of fresh ginger, peeled and grated
4. Get spring onions, sliced
5. Make ready red chilli, deseeded and thinly sliced
6. Make ready braising beef, cut into large chunks
7. Take plain flour, seasoned with salt
8. Prepare Chinese 5 spice powder
9. Make ready star anais
10. Make ready muscovado sugar (preferred) or use alternative
11. Get dry Sherry
12. Get dark soy sauce, plus extra for seasoning
13. Get beef stock
14. Make ready Water as needed, if casserole starts to dry out
15. Prepare baby aubergines, sliced in half

Steps to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that is going to wrap it up for this special food chinese-style braised beef one-pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!