Recipe of Speedy Easy chicken pot pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Easy chicken pot pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy chicken pot pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie:

1. Make ready 1 lb chicken breast tenderloins
2. Make ready 2 cup marsala cooking wine
3. Get 1 packages frozen mixed vegetables
4. Make ready 3 can crescent rolls
5. Take 1 can cream of onion
6. Prepare 1 can cheddar cheese soup
7. Take 2 can cream of chicken
8. Prepare frozen diced potatoes
9. Make ready salt
10. Get black pepper

Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.

Steps to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash.

So that’s going to wrap this up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!