07/12/2020 12:12

Steps to Prepare Homemade Funkyfied Chicken n Biscuits

by Rodney Lloyd

Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, funkyfied chicken n biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Funkyfied Chicken n Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Funkyfied Chicken n Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Make ready Cooked Diced Chicken Breasts seasoned how you like it
  2. Make ready Cooked Diced Bacon
  3. Prepare Drained Green Beans
  4. Take Chopped Celery Stalks
  5. Make ready Cooked Penne Noodles
  6. Take Grated Carrots
  7. Get Cream of Celery Soup
  8. Take Cream of Chicken Soup
  9. Get Crescent Rolls
  10. Get Grated Cheese any kind
Steps to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that’s going to wrap it up for this special food funkyfied chicken n biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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