Recipe of Homemade Glass Noodle with Beef

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, glass noodle with beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glass Noodle with Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Glass Noodle with Beef is something which I have loved my whole life. They are fine and they look fantastic.

Glass noodles typically take a while, even though they're thin. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in. Drain your noodles, and add them to the party. Garnish with some sesame. #foodvlog #asianfusion #cookingASMR #noodles #koreandish Hello everyone!

To get started with this particular recipe, we have to prepare a few ingredients. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glass Noodle with Beef:

1. Get 1 small.pack of glass noodle
2. Make ready 1 lettuce
3. Make ready Garlic and shallot
4. Make ready Black pepper
5. Get 250 g beef
6. Take Salt

For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce. This is a version of the classic Korean chap chae, stir-fried glass noodles with beef, spinach and carrots. Korean sweet potato starch noodles are flavorless but have the ability to absorb a great deal of flavor from other ingredients or sauces. We found them at H Mart in Falls Church.

Steps to make Glass Noodle with Beef:

1. Soak glass noodle until soft.Marinate beef with salt and black.pepper
2. Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
3. Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve

Korean sweet potato starch noodles are flavorless but have the ability to absorb a great deal of flavor from other ingredients or sauces. We found them at H Mart in Falls Church. This Thai glass noodle dish by Chef Katie Chin made me rethink my aversion to Thai food! With egg, beef and bean sprouts, it's a winner! On my very first visit to Los Angeles, I went to a Thai restaurant in Hollywood and for the first time, had a taste of Thai food.

So that’s going to wrap this up with this special food glass noodle with beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!