Step-by-Step Guide to Prepare Homemade Slow cooker fruit cake (tea loaf)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. # Tea cake #Tuti fruiti #simple#cake#in pressure cooker#without#oven#simple#easy#fruitcake#sweet#yummy#tea#cake#tutifruitycake#kitchen with khaliqa#cake#respie#.

Slow cooker fruit cake (tea loaf) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker fruit cake (tea loaf) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Take mixed fruit (with or without peal)
2. Prepare hot tea
3. Prepare light brown sugar
4. Make ready butter
5. Get egg
6. Take cinnamon
7. Make ready self raising flour

Just dump the ingredients in the pot and you're on your way to a delicious dessert! Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat. Trusted slow cooker dessert recipes from Betty Crocker.

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Slice it into thick wedges and spread with salted butter for a satisfying treat. Trusted slow cooker dessert recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through.

So that’s going to wrap it up for this special food slow cooker fruit cake (tea loaf) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!