Recipe of Super Quick Homemade Hong Kong Eel Pot 港式鰻魚煲

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hong kong eel pot 港式鰻魚煲. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong Eel Pot 港式鰻魚煲 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hong Kong Eel Pot 港式鰻魚煲 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hong kong eel pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong Eel Pot 港式鰻魚煲:

1. Take Fresh Eel in chunks
2. Get Ginger
3. Prepare bulbs of garlic
4. Make ready Fried Beancurd
5. Take Eel seasoning
6. Get lightsoya sauce
7. Make ready capful of ShaoXing Wine
8. Prepare chicken powder
9. Prepare While Pan frying
10. Take Ginger
11. Get Fried Beancurd
12. Make ready Light Chicken Broth
13. Take light and dark soya sauce
14. Make ready capful of Wine
15. Make ready sugar
16. Make ready Oyster Sauce
17. Make ready chicken powder

Instructions to make Hong Kong Eel Pot 港式鰻魚煲:

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
5. Serve Hot. DONE!

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