Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken hot pot with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hot Pot with a twist is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Hot Pot with a twist is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken hot pot with a twist using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot Pot with a twist:
Get large portions Chicken breast
Take whole meal pasta
Prepare large Carrots
Prepare Red Onions
Get Chickpeas
Take Chopped Tomatoes
Prepare bulbs of Garlic
Make ready Brussel Sprouts
Take hot water
Get Chicken Stock Cubes
Steps to make Chicken Hot Pot with a twist:
Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
Peel and slice the Onions, add to pot
Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
Measure out the cups of Pasta, add to pot
Cut the Chicken meat into spoon-size pieces, add to pot.
Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
Serve with slices of bread if required. (Can be frozen.) Enjoy!!
So that’s going to wrap this up for this special food chicken hot pot with a twist recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!