Easiest Way to Make Homemade Childhood prawn noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, childhood prawn noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Childhood prawn noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Childhood prawn noodles is something which I have loved my entire life. They’re fine and they look fantastic.

They talk to us about why they chose to open a hawker stall and. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our mother had been boiling since. I personally prefer the dry version as the noodles and soup are separated so the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Childhood prawn noodles:

1. Make ready 300 g Noodles
2. Take 300 g Bihun
3. Get Stirred fried 300g shallots
4. Get 200 g kangkung
5. Prepare 10 Hard boiled eggs
6. Get Slices from 4 fishcake
7. Make ready Deshelled prawn from 2kg prawn
8. Prepare 200 g lean pork
9. Take Stock
10. Make ready Stirred fried Shell from 2kg of prawns
11. Get 1 chopped red onion
12. Get 100 g chopped shallots
13. Make ready 6 tablespoon cooking oil
14. Prepare 10 Garlic cloves with skin
15. Make ready 600 g Sengkuang
16. Prepare 300 g Soy bean
17. Get 200 g Ikan bilis
18. Prepare 10 g White pepper
19. Prepare Add rock sugar and salt to taste
20. Make ready 7 L water

It was a bowl of noodles (rice vermicelli and thick yellow noodles) but comes with some aromatic This soupy Hokkien Prawn Noodles is different from the Singapore version of stir fry Hokkien Prawn. Quick and easy recipe for Healthy Prawn Noodle Soup A delicious, extremely popular hawker food in Singapore and Malaysia, the usual Prawn Noodle Soup is made with lots of salt and fat in all forms.. Grew up eating this, Childhood food! Though standard dropped a little, but still good!

Instructions to make Childhood prawn noodles:

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
2. Put all stock ingredients in the pot and boil for 20 minutes
3. Add in the lean pork and continue simmer the stock for another 40 minutes
4. Take out the pork and leave it cold before slicing it
5. Blanch the fish cake and prawn meat for 1 minutes in the stock
6. Blanch the noodles, bihun and Kangkung in separate pot
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

Grew up eating this, Childhood food! Though standard dropped a little, but still good! The noodles are chewy and able to capture the full flavor of the broth. What other items do customers buy after One of my favorite foods when in Malaysia is Prawn Mee. shrimp head noodle soup. Food Court Noodle Soup Prawn Noodles Sydney Chili Top Spinning Top.

So that’s going to wrap this up for this special food childhood prawn noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!