Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Chicken and Mushroom Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker Chicken and Mushroom Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Prepare large chicken breast
- Take white onion
- Prepare mushrooms
- Make ready low fat soft cheese
- Take dried Thyme
- Take tspn Salt
- Prepare Pepper
- Prepare chicken stock cubes
- Make ready water
- Get garlic powder
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that’s going to wrap this up with this special food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
