Recipe of Quick Molten chocolate pots

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, molten chocolate pots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Molten chocolate pots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Molten chocolate pots is something which I have loved my whole life.

You've seen it, and now you just have to make these mouth watering molten chocolate pots right? Well you can view the full recipe here. These little molten chocolate pots are heaven on a teaspoon. A light mousey cake edge with a runny, gooey, molten chocolate centre, they are so decadent you will have everyone asking you for the.

To get started with this recipe, we have to prepare a few components. You can cook molten chocolate pots using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Molten chocolate pots:

1. Take butter, chopped
2. Make ready dark chocolate, broken into small pieces
3. Prepare caster sugar
4. Get plain flour
5. Take (4 eggs)
6. Take cocoa powder
7. Get dariole moulds 6fl oz (4 moulds)
8. Get Butter wrapper or parchment for buttering the moulds
9. Take Preheat the oven to 180 degrees C

This little number is my new twist on that old favourite, the chocolate fondant. But this is both much lazier, and a little slinkier. Hemsley & Hemsley: Chocolate Molten Pot. A "decent" proposal for Valentine's Day!

Steps to make Molten chocolate pots:

1. Place the butter and chocolate in a bowl and place over a bowl of simmering water and leave to slowly melt
2. In another bowl break the eggs, add the caster sugar and flour and whisk together to make a smooth mixture
3. Rub the inside of the moulds with a little of the melted butter and then put the cocoa inside the mould and spin it round so that the mould becomes coated
4. Once the chocolate and butter mixture is melted add it to the other mixture and whisk until incorporated together
5. Divide the mixture evenly into each mould and place in the oven for 13 minutes (If you want to cook them later just set aside until you are ready to cook)
6. You know the pot is ready when you take it out of the oven and the pot is cooked around the outside and has a sunken uncooked bit in the middle
7. Turn the chocolate pot out on to a plate, and either drizzle over single cream or a dollop of whipped cream and fruit.

Hemsley & Hemsley: Chocolate Molten Pot. A "decent" proposal for Valentine's Day! We've got a hot date with a pot of molten chocolate, gooey in the middle and fluffy on the outside. Molten Chocolate Lava Cake is part of my lifelong devotion to Chocolate Therapy. 😛. Which Chocolate to Use for Lava Cake in Instant Pot?

So that’s going to wrap this up for this special food molten chocolate pots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!