Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chunky chickpea and chorizo soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker chunky chickpea and chorizo soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker chunky chickpea and chorizo soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Take olive oil
- Make ready onion (chopped)
- Take garlic cloves (finely chopped)
- Take chorizo (diced)
- Take paprika
- Take thyme
- Take chicken stock
- Get tomato puree
- Make ready sweet potatos (diced)
- Take canned chickpeas (drained)
- Make ready salt and pepper
Instructions to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
So that’s going to wrap it up for this special food slow cooker chunky chickpea and chorizo soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
