Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go! This slow cooker mac and cheese recipe is perfect for setting and forgetting. Made with tasty Cabot Sharp Cheddar, your family will love it!
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Prepare macaroni
- Make ready olive oil
- Prepare onion (chopped)
- Take butter
- Make ready flour
- Get milk
- Get fish stock
- Make ready chedder cheese (grated)
- Get smoked haddock (cut into 2.5cm slices)
- Take canned sweetcorn
- Take spinach
- Prepare salt and pepper
- Take cherry tomatoes (to serve)
No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.
Steps to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the. Schwartz recipe for Smoked Haddock & Macaroni Bake, ingredients and recipe ideas for Fish and Italian cooking.
So that’s going to wrap this up for this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
