Simple Way to Prepare Homemade Slow Cooker vegetable broth with mini bacon dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Prepare butter
2. Take leek (sliced, white and green parts kept separated)
3. Take swede (diced)
4. Get parsnip (diced)
5. Prepare carrot (diced)
6. Prepare celery stick (sliced)
7. Prepare pearl barley
8. Take boiling veg stock
9. Prepare stems of sage
10. Prepare english mustard
11. Make ready salt and pepper
12. Make ready Dumpings
13. Make ready self raising flour
14. Prepare shredded veg suet
15. Make ready streaky bacon finely diced
16. Prepare water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap this up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!