Recipe of Homemade Old Fashioned Chicken Pot Pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, old fashioned chicken pot pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Old Fashioned Chicken Pot Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Prepare butter
2. Get small onion
3. Prepare fresh mushrooms
4. Take paprika
5. Take dried thyme
6. Get salt
7. Make ready black pepper
8. Make ready frozen mixed vegetables
9. Prepare chicken broth
10. Take cooked boneless skinless chicken breast
11. Prepare flour
12. Make ready fat free evaporated milk
13. Prepare fat free crescent roll

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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