Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker balsamic tomatoes with spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Balsamic Tomatoes with spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Get olive oil
- Make ready plum tomatoes (halved)
- Get white wine
- Get balsamic vinegar
- Make ready spaghetti
- Get salt and pepper
- Get Garnish
- Get Cheese
Instructions to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that’s going to wrap it up for this special food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
