30/07/2020 11:37

Step-by-Step Guide to Make Ultimate Old Fashioned Chicken Pot Pie

by Eleanor Hines

Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, old fashioned chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Old Fashioned Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Old Fashioned Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Pot Pie:
  1. Prepare 1 tsp butter
  2. Take 1 small onion
  3. Prepare 2 cups fresh mushrooms
  4. Take 1/4 tsp paprika
  5. Make ready 1/4 tsp dried thyme
  6. Make ready 1/2 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Get 2 cups frozen mixed vegetables
  9. Make ready 1 cup chicken broth
  10. Get 3 cups cooked boneless skinless chicken breast
  11. Make ready 2 tbsp flour
  12. Make ready 1/2 cup fat free evaporated milk
  13. Take 4 pieces fat free crescent roll
Steps to make Old Fashioned Chicken Pot Pie:
  1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
  2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
  3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
  4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

So that’s going to wrap it up for this exceptional food old fashioned chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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