Easiest Way to Prepare Award-winning Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Prepare gluten free fusilli pasta
2. Take medium sweet potatoes, peeled and diced into inch chunks
3. Make ready Chicken stock, around 400ml (1 & 1/4 cups)
4. Get pre-cooked beetroot, diced into inch chunks
5. Make ready small can of sweetcorn, drained - around 100g

Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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