How to Make Ultimate Qeema Aaloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema aaloo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema Aaloo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Qeema Aaloo is something which I have loved my whole life.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook qeema aaloo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Aaloo:

1. Make ready 4 tablespoons oil
2. Prepare 2 medium onions finely chopped
3. Get 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
4. Make ready 1/2 kg mincemeat / keema can be chicken or beef
5. Take 1 teaspoon ginger paste
6. Take 1 teaspoon garlic paste
7. Make ready 2 teaspoon coriander powder (dhaniya)
8. Take 1/4 teaspoon turmeric powder (haldi)
9. Get 1 teaspoon salt
10. Make ready 1/2 teaspoon red chili powder
11. Prepare 2 medium tomatoes chopped
12. Make ready 2-4 medium potatoes halved or quartered
13. Prepare 1/2 cup water
14. Get 2-3 green chilies for garnish
15. Take 1/2 cup coriander leaves for garnish

Jump to the printable Aaloo Keema Recipe. Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home. The answer always is "qeema paratha" which. A different way to make a well-loved favourite.

Instructions to make Qeema Aaloo:

1. Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

The answer always is "qeema paratha" which. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

So that’s going to wrap this up with this exceptional food qeema aaloo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!