Steps to Prepare Quick Spicy Chicken Pot 麻辣雞煲

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken pot 麻辣雞煲. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Chicken Pot 麻辣雞煲 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Make ready Chicken Mix fridged 2hrs or overnight
2. Prepare chicken Chopped
3. Make ready Chu Hau Paste
4. Prepare Mala Sauce (from that packet)
5. Prepare oyster sauce
6. Get Pot ingredients
7. Make ready Dried Chilli
8. Make ready garlic
9. Get ginger
10. Take sweet chilli
11. Take chinese celery
12. Make ready purple onions
13. Make ready onions
14. Make ready Shallots
15. Take star anise
16. Get peppercorn
17. Prepare small amount of dried Aromatic Ginger 沙姜
18. Make ready Pot Seasoning Mix
19. Get Chu Hau Paste
20. Make ready Mala Sauce
21. Get oyster sauce
22. Make ready Capful of ShaoHing Wine
23. Prepare sesame oil
24. Take sugar

Instructions to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

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