Recipe of Super Quick Homemade Coconut Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pie:

1. Make ready Pie shell
2. Make ready Raw beans (for the weight)
3. Prepare 8x8 size Tin foil
4. Make ready Whole milk
5. Get Coconut milk
6. Make ready Sugar
7. Get Whole eggs
8. Get Egg yolks
9. Make ready Sugar
10. Make ready Cornstarch
11. Get Butter
12. Get Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)

Steps to make Coconut Pie:

1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

So that is going to wrap this up for this exceptional food coconut pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!