Easiest Way to Make Homemade Prawn Curry - Healthy......ish

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn curry - healthy……ish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Curry - Healthy……ish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawn Curry - Healthy……ish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Curry - Healthy……ish:

1. Get Red Onion
2. Make ready Paprika
3. Make ready Saffron
4. Make ready Turmeric
5. Make ready All Spices
6. Make ready Cummin
7. Take Ginger Root
8. Prepare Green Chilli, good strength
9. Get Garlic
10. Get Tomatoes
11. Get Cherry or small plumb tomatoes
12. Take Natural low fat yogurt
13. Get Corriander
14. Take Salt
15. Get Pepper
16. Make ready Honey
17. Make ready Olive oil
18. Prepare Asian
19. Prepare Rice
20. Prepare Coconut Paste/Milk (optional, read step 7)
21. Prepare Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
22. Make ready King Prawns, the better and bigger the prawns the better and bigger the test
23. Make ready Lime - (personal taste, I don't add but you can)
24. Prepare Concentrated tomato paste (only for emergency if you over sweeten curry)

Steps to make Prawn Curry - Healthy……ish:

1. Finely chop onion, ginger, garlic
2. Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
3. Add onion, ginger and garlic and cook until brownish colour.
4. Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
5. While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
6. Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
7. Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
8. Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
9. Now add prawns
10. Chop Corriander and add about half to sauce and stir in.
11. Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
12. Taste your curry
13. Strength - If the curry is not hot enough add more of the chilli
14. Spice Flavour - you want more curry spice whack add a little more cummin and all spice
15. Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
16. If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.

So that is going to wrap it up with this exceptional food prawn curry - healthy……ish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!