Simple Way to Prepare Ultimate Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending meals on earth. Here is how you cook that. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Make ready 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Prepare 1 medium shallot, chopped
3. Prepare 1/2 onion, chopped
4. Take 2 medium carrot, cubed approx. 0.5cm
5. Prepare 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Get 1/2 cup peas (frozen or fresh or tin)
9. Take 100-150 ml stock (chicken or vegetable or beef stock)
10. Make ready Milk or corn flour (optional)
11. Make ready Parsley and/or chives, chopped
12. Prepare 4 Boiled eggs (optional), cut into quarters
13. Make ready 1 egg
14. Prepare 1/2 cup grated cheese (cheddar or any type you like)
15. Prepare 1 pinch Salt, Pepper
16. Make ready 1 pinch ground nutmeg (optional)

This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. This classic Shepherd's Pie recipe will have everyone asking for seconds.

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. This classic Shepherd's Pie recipe will have everyone asking for seconds. It's full of flavor and the creamy mashed potatoes make it extra delicious! Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra.

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