05/09/2020 06:41

Recipe of Award-winning Beef and Barley Stew with Dumplings (Slow Cooker)

by Alvin Gordon

Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Take onion (thickly chopped)
  3. Take stewing beef (diced)
  4. Get frozen peas
  5. Get carrot (thickly chopped)
  6. Prepare maris piper potatoes (peeled and cut into chunks)
  7. Prepare dried pearl barley
  8. Get beef or onion gravy granules
  9. Prepare cold water
  10. Take beef stock cubes
  11. Get dried thyme
  12. Take salt
  13. Get pepper
  14. Take Dumplings
  15. Get vegetable suet
  16. Take self-raising flour
  17. Make ready water (cold)
  18. Make ready dried thyme
  19. Make ready dried sage
  20. Get salt
  21. Make ready pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap this up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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